Chile Pepper

Chile Pepper

A publication dedicated to the spicy side of life. Each issue highlights the best of zesty cuisine, including chef and celebrity profiles, travel, tips and techniques, and more than 40 recipes. From hot sauce to haute cuisine, from Baton Rouge to Bali, if it's full of flavor, we cover it.

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Chile Pepper

 

Chile Pepper

Chile Pepper magazine is for those who like it hot! Chile Pepper takes you on a zesty tour around the world, in search of the ultimate hot sauces, salsas, chilies, peppers, main dishes, appetizers, desserts and more. Only Chile Pepper brings you the best barbecue, Southwestern, Cajun, Italian, Asian and Mexican cuisines. Plus, Chile Pepper brings you delicious drinks perfectly paired with the fest



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Chocolatier

 

Chocolatier

Chocolatier Magazine focuses on the world's elegant desserts, their preparation, and presentation. It visits the top restaurants in the world and kitchens of prominent gourmands.



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Brew Your Own

 

Brew Your Own

Published ten times a year, each issue delivers valuable advice from professional brewers, explores a different beer style, prints recipes for both all grain and extract brewers, and troubleshoots common problems.



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