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Brew Your OwnBrew Your Own magazine is written for home brewers of all skill levels. Each issue of Brew Your Own magazine offers fun, practical tips, projects and recipes to help you make great beer at home.
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Brew Your OwnPublished ten times a year, each issue delivers valuable advice from professional brewers, explores a different beer style, prints recipes for both all grain and extract brewers, and troubleshoots common problems. |
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Chile PepperChile Pepper magazine is for those who like it hot! Chile Pepper takes you on a zesty tour around the world, in search of the ultimate hot sauces, salsas, chilies, peppers, main dishes, appetizers, desserts and more. Only Chile Pepper brings you the best barbecue, Southwestern, Cajun, Italian, Asian and Mexican cuisines. Plus, Chile Pepper brings you delicious drinks perfectly paired with the fest |
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ChocolatierChocolatier Magazine focuses on the world's elegant desserts, their preparation, and presentation. It visits the top restaurants in the world and kitchens of prominent gourmands. |
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